Natural Meat order specials!

Let me know ASAP if you want any of these great deals. We can have it available for pick up this Wed at the coffee shop in Park West. You can make your checks out to Adam's Natural Meats and all orders need to be in by Tomorrow night!!! :) Just email me what you want and we will get it there!

 

Grill Pack:

2 lbs of Ground Buffalo

2 (8oz sirloin steaks) 

total: $30

(Reg: $34.40)

 

A little This and That Buffalo Box:

1 lb Ground Buffalo

1 lb Buffalo Patties (3 patties in a pack)

2 Sirloin Steaks (8 oz each)

1 Pack Jerky (2.7 oz)

1 summer sausage

1 pack ground chicken

Total:$53. 

(Reg:$59)

 

LOCAL CHICKENS:CORN FREE 

Chicken are from a local Rancher in Chino Valley, all natural, they have room to roam and peck the ground, and GMO corn FREE! You can taste the difference!!

3.5-4.00 lbs each 

$16 each (normally $4.85 lb)

 

ALSO...the JULY CSA is almost here. If you want to sign up for July, there are 5 Wednesdays and the total is $125 for the whole month. The produce is FRESH, LOCAL, pesticide AND GMO free!!! All seeds they buy are organic and they use BETTER than organic farming methods. We just started getting great melons and soon the yellow watermelons and cantaloupes will be rolling in! The corn has been fantastic and we are getting lots of wonderful things in our bags! We hope you will join us. Let me know if you have any questions!

Thank you for supporting these great local, small businesses!!

CSA week 2 :)

This is our CSA bag from THIS week! It is so fresh and has lots of great, local items! We did get one green tomato this week (anyone for fried green tomatoes??). We also got a beautiful bundle of rainbow chard and big head of romaine lettuce. The sweet potatoes are always my favorite! I like to cube them up and sautee them in a little butter. They taste like candy :) One of our CSAers says that they sautee theirs in coconut oil and put a little coconut butter on them. THAT sounds awesome too! Let us know what you are doing with your local sweet potatoes!
We got a bunch of other great things too, like cabbage, cucumbers, mixed summer squash, red tomatoes, garlic, freshly roasted green chilis and onions.
If you want to join us on this fun summer produce journey in June, July and/or August...let me know!

CSA bag and a GREAT recipe!!!

Our 1st CSA bag was sooo good! The pics to the right of the screen here show what we got. PLUS, some of us were able to get some fresh strawberries as well!
We get 8-10 "items" each week, but they threw in some parsley to make an 11th item this past week. We were able to have these fresh, local, pesticide free (better than organic) items...
1)Mixed summer squash
2)butternut squash
3)romaine lettuce
4)kale
5)golden delicious apples
6)red potatoes
7)sweet onions
8)freshly roasted (still warm on delivery) green chilis
9)baby carrots
10)bag of dry pinto beans
11) parsley
Summer is a GREAT time for squash here in AZ and one of our CSAer's shared this incredible recipe with us! The pics of her dish are too the right as well. Just look at how beautiful this dish is.
Eating local and all natural is also delicious!! :)

Vegetable Tian (thinly sliced veggies topped with cheese and then roasted)...

Ingredients:

1 Tbsp. olive oil
1 medium yellow onion
1 tsp. minced garlic
1 medium zucchini
1 medium yellow squash (We replaced this with the Chayote Squash)
1 medium potato
1 medium tomato (We left this out)
1 tsp. dried thyme
to taste salt & pepper
1 cup shredded Italian cheese

Directions:

STEP 1: Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about five minutes).

STEP 2: While the onion and garlic are sautéing, thinly slice the rest of the vegetables.

STEP 3: Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.

STEP 4: Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown

*Note: we only cooked ours for the first 30 minutes. It was pretty darn good. :)

It's CSA time again!!!

Join us for our summer CSA's over the next few months! We will be getting an 8-10 item bag from Fresh and Local TJ farms and starting next week! May 1st is our first pick up and we will be getting them on Wednesdays! Watch out for our posts next week to see what yummy local produce we will be getting each week!:)